Friday, August 29, 2008

Follow up to chicken crescent recipe...

So I made the recipe that I posted earlier this week called "Cheesy chicken crescent bake" and I should warn you, it did NOT turn out well. The crescents never fully baked through and I cooked it for 15 minutes longer than instructed, and it made waaay too much sauce which also was not delicious by any means. I don't tend to like a lot of things made with cream of chicken (or cream of anything) so I probably should have known, but thought I'd let everyone know before you ran out to make it this weekend!

I'm planning a few yummy things for dinner next week and will post them as soon as I have the recipes.

Apologies for the dud recipe!

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