Busy Weekend (as always)

Happy Friday!!

Matt was out of town last night at a Quail hunt in south Georgia so Cooper and I held down the fort all by ourselves. I generally Hate being home alone at night so I didn't sleep well and am very much looking forward to Matt's return later this evening. It did help that there was a "Friends" maraton on TBS that lulled me to sleep :)

We have lots of plans for the weekend- as it seems like we always do- but several of fun things to do. Matt won't be home until late tonight so I plan to pick up some magazines on my way home from work and enjoy some downtime while I await his return. I'll probably have my usual solo dinner of scrambled eggs and toast, do my yoga video, and then put on my beloved drawstring-waist pants and curl up under a blanket on the couch :)

Saturday we have little Emma's first birthday party! I can't believe it was a full year ago that she was born. If you had told me then that a year later Matt and I would be having our own I would have told you you were crazy, but here we are and we feel sooo lucky to be expecting Madelyn in just 12 short weeks! Aaahhh!! I'm not sure about Saturday night yet- maybe a movie date night, or dinner with friends, we'll see.

Sunday, of course, will be engulfed with Superbowl fesitivies. We will be at our friend Josh's house to watch the game and I'm making these delicious-looking BLT roll ups with wheat tortillas and light veggie cream chese to lighten them up a bit. Thank goodness the game starts at 6:15 p.m. EST and not 8:30 p.m. EST like the BCS Championship- I go into a baby coma around 10 p.m. so the earlier we get home the better :)

Hope you all have a great weekend! It is supposed to be 60 degrees here on Sunday with a chance of snow on Tuesday...only in Atlanta...

Giada at (Your) Home

I am such a sucker for the Food Network, and last night I caught an episode of Giada's new show "Giada at Home". It's showcases her love of "California-style entertaining" and in this episode, she threw a block party in her neighborhood. I don't know if it was seeing the warm, California weather, or beautiful scenery that made this recipe look so appetizing, but either way I plan to make it for dinner one night next week. What really did it for me was the use of lemon to give it a fresh, clean taste, which then lead me to search out the second recipe below- lemon biscuits. yummmm.....Ingredients

1 pound orecchiette or other short pasta
1/2 cup olive oil
2 garlic cloves, crushed
12 ounces Swiss chard or mustard greens, stemmed
12 ounces baby spinach leaves
1 (15-ounce) can garbanzo beans, rinsed and drained
2 cups small cherry or grape tomatoes
8 ounces ricotta salata cheese, crumbled
2 teaspoons lemon zest
Kosher salt and freshly ground black pepper

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water.
In a large skillet over medium-high heat, heat the oil. Add the garlic and cook until fragrant and lightly browned, about 2 minutes. Using a slotted spoon, remove the garlic and discard. Add the Swiss chard and cook until wilted. In batches, add the spinach and cook until wilted. Add the beans and tomatoes and cook for 5 minutes. Turn off the heat. Add the pasta, 1/2 of the cheese, and lemon zest. Toss well and thin out the sauce with a little pasta water, if needed.
Transfer to a large serving bowl and season with salt and pepper. Sprinkle with the remaining cheese and serve.

On the lemon theme, I also saw this recipe for Nonna's Lemon Ricotta Biscuits that made my mouth water. I haven't made homemade biscuits before, but these might be worth the effort... They would be delicious served with Katie's Homemade Strawberry Preserves.

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup plus 1 teaspoon sugar or more as needed for sprinkling
1/2 cup (1 stick) unsalted butter, room temperature
1 tablespoon finely grated lemon zest (from 2 lemons)
1 cup whole-milk ricotta cheese
1 large egg
1 tablespoon fresh lemon juice
1/2 teaspoon almond extract
1/3 cup thinly sliced almonds

Line 12 muffin cups with paper liners. Preheat the oven to 350 degrees F.
Whisk the flour, baking powder, baking soda, and salt in a medium bowl to blend. Using an electric mixer, beat 1 cup sugar, butter, and lemon zest in a large bowl until light and fluffy. Beat in the ricotta. Beat in the egg, lemon juice, and almond extract. Add the dry ingredients and stir just until blended (the batter will be thick and fluffy).
Divide the batter among the prepared muffin cups. Sprinkle the almonds and then the remaining 1 teaspoon of sugar over the muffins. Bake until the muffins just become pale golden on top, about 20 minutes. Cool slightly. Serve warm or at room temperature.

Yummy (and easy) Turkey Burger Recipe

I made these turkey burgers for dinner one night last week from an old Weight Watchers recipe and they came out great. Matt raved about them, so I also consider them "guy-approved."

Ingredients
1 egg white or 1/4 cup egg substitute
1/4 cup seasoned breadcrumbs
1 Tbsp Worcestershire sauce
1 Tbsp Teriyaki sauce
2 Tbsp fresh parsley
2 garlic cloves, minced
20 ounces 93% lean ground turkey
*If I wasn't pregnant I'd probably also add in a little bit of feta, but since I couldn't I threw in a handful of shredded mozzarella which added a nice touch- you can never have too much cheese in my opinion:)

Mix first 6 ingredients in a bowl until well blended. Mix ground meat into egg mixture, just until mixed being careful not to overmix (or else you'll wind up with tough burgers). Shape into 6 patties. Grill or freeze promptly.

Holy Belly

As promised, a picture of my 27-week belly which seems to be growing by the day. On one hand, I can't believe I only have 3 months to go. On the other hand, I wonder how much bigger I'm going to get in 3 months!!

Kristin, Jenny, and I made a trip up to the Outlets on Monday and I picked up two Adorable dresses for Madelyn. The red one is from her aunt Kristin and it will likely be her Christmas dress:)

I also snagged a new rug for our family room from the Pottery Barn outlet. We used to have a sisal rug but that's way too scratchy to lay little Maddy on, so we got this great wool one for a steal! And, we moved the sisal one into the kitchen, which worked out surprisingly well!

My New Love

Meet my new favorite baby accessory- my diaper bag! It is by Nest and my sweet mother in law bought it for me for my birthday. We're still waiting on it to arrive in the mail, but I am so excited. I can't wait to get it all organized and filled to the brim with baby Madelyn goodies!

Baby Marden Update

It's been a while since I've posted an update on Madelyn so here goes! I am now 26 weeks along and will be 27 weeks on Saturday which is the start of the 3rd trimester and 7th month. Madelyn is 14 inches long and appx. 2 pounds! I can't believe how fast it is going by. People told me I would feel like I was pregnant forever, but if we keep up at this pace, she is going to pop out before I even realize what hit me!

I have been so fortunate in that I have felt really great most of the time and really love being pregnant. I know that in the coming months I'll start to really feel the effects of the extra weight and the toll baby is taking on my body, but for now I'm just trying to enjoy every minute. That being said, I can definitely feel myself starting to slow down, especially if I've been running around all day. I have also been struggling with some lower back pain, but yoga seems to be helping. Matt has been very good at making me sit down and put my feet up as relaxing is not always my first reaction and has been a big adjustment. Luckily I can still fit into a lot of my non-maternity clothes, but I also feel those days coming to an abrupt end here shortly:) I also have not sent Matt out on a single late night craving run, so I plan to do so in the next few months. I just haven't had a strong enough craving yet!

I am already getting a sense for little Maddy's personality, and I think she is going to be pretty strong willed. If you poke my stomach and she is awake, she will poke back in that same spot, as if to say "get out of my space!" It's pretty funny. She also seems to have a good understanding of night and day as she has periods of awake and sleep all day long, but she seems to sleep through the night. I wake up around 6 times a night to change positions and she is never moving, so hopefully she keeps up this pattern! It's really bazare to watch my stomach morph into weird shapes when she moves, but I could sit and watch it for hours.

Our next doctor's appointment is on Monday, but we won't have any more ultrasounds unless I start measuring big. We may pay for an extra 3D ultrasound around 32 weeks just so sneak a peak at her one last time before we see her in person, but we'll see.

I am having tons of fun continuing to decorate her nursery and organize her closet. We are ordering our glider this week courtesy of Grand-mama (my mom) and are on the search for accent fabrics so I can have an ottoman slipcovered and valance made. Matt's mom has offered to throw me a shower, as have Kristin and a group of girls from work, so she is sure to be one spoiled little girl.

I'll try to post a new belly picture soon- it seems to be growing by the day! The doctor said it grows 1 cm. every week but I'm starting to think that might be an understatement. I guess we'll find out on Monday! Thanks to everyone for the continued prayers and good wishes- keep them coming. We have been so fortunate so far to have a healthy pregnancy and healthy growing baby and we are increasingly grateful every day.

Tres Chic

A very cool part of my job is getting to see (and often stay in) some of the nicest hotels in the world. Given the current market, it doesn't look like I'll be making any extravagant business trips anytime soon, but, I did get to do a hard hat tour of the new St. Regis Atlanta yesterday and let me tell you, it is absolutely stunning. I fell in LOVE with the decor in their model guest room. Mind you, this is a standard room, not upgraded. The colors and lighting were spectacular and I was so impressed by the level of finishings, particularly the moldings. The bathtub is 5" longer and deeper than a standard "soaking" tub and it was seriously calling my name. I love the neutral color palatte with blue accents, it's really calming. And I could not get enough of the chaise lounge and the club chairs with nailhead trim. And for all you Atlantans, their weekend rate is just around $200/night for the first few months, so if you and the hubby are looking for a getaway, check it out! They open for business on April 7.