I thought I'd share our weekly menu incase anyone is looking for inspiration. Nothing too fancy, but all tried and true except for one new pizza recipe. Enjoy!Sunday: Gluten-free sour cream enchiladas (these are delicious)
Monday: Maple salmon, jasmine rice, spinach and strawberry salad
Tuesday: Leftovers
Wednesday: Sausage, spinach, and provolone pizza
Thursday: Leftovers
Friday: Grilled chicken with strawberry feta salsa (shown above), grilled corn on the cob, caesar salad
Oh, and I'm also trying to sneak in a little fruit cobbler just for good measure. I'd hate for all that abundant summer fruit to go to waste.
1 comment:
Thanks for stopping by my blog yesterday. I'm planning a post about how I'm able to plan out 6-8 weeks worth of meals in advance. :)
I LOVE your blog design, too!!
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