Monday, August 25, 2008

Yummm...Comfort Food...

I came across this recipe and just couldn't resist, it is the ultimate comfort food.
I generally try to eat very little processed foods but this looked just too good to pass up.

Chicken and Cheese Crescents

1 (4 pound) whole chicken, cooked and deboned
2 (10.75 ounce) cans condensed cream of chicken soup
2 1/2 cups milk
1 cup shredded Cheddar cheese
2 (8 ounce) cans refrigerated crescent roll dough

Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan heat cream of chicken soup, milk and 4 ounces of the cheese over low heat. Meanwhile, separate crescent rolls into triangles. Place some chicken onto the large end of each roll and top with a little cheese. Roll up and place in a 9x13 inch baking dish. Pour 1/2 of soup mixture directly into the baking dish, not on top of the rolls.
Bake at 350 degrees F (175 degrees C) for about 10 to 15 minutes, or until rolls rise slightly and are lightly browned.
Pour the remaining 1/2 of the soup mixture into the dish, laying any leftover chicken meat on top, and sprinkle with any remaining cheese. Return to oven until rolls are browned and cheese has melted.

1 comment:

Alison said...

hello! Cute blog! This recipe looks delish and I am always looking for something semi-simple that I can't mess up! ;)

Have a wonderful day!

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